VITAMIN C
Vitamin C is a water-soluble vital compound, which a
organism cannot produce. That's why we have to with our food and drinks
to pick up. Being a water-soluble compound, the kidneys excrete the unutilized ones
quantity. The body is not able to reserve, therefore, the necessary amount
it must be consumed every day. It was discovered in 1932 by Albert Szentgyörgyi,
as an antiscurvy vitamin. Just 60 mg per day protects against the development of scurvy.
To date, this is the officially established Daily Reference Value (NRV). However
even A. Szentgyörgyi himself suspected that it has many other physiological roles.
That is why he consumed 1,000 mg a day until the end of his life (he lived 93 years!).
Even more in case of illness. Today we know that it is essential to
for cellular energy production – all types of cells and life phenomena
requirement. Its presence is necessary for the absorption of iron . He plays a role
in the body's defenses : in addition to cellular and humoral immunity ,
as a water-soluble antioxidant , it is also indispensable in the chemical protection of the body.
It helps detoxify the body, binds it and makes it soluble in urine
makes heavy metals. There is no collagen synthesis without vitamin C. The collagen
raw material for the skin, gums that attach teeth, blood vessel walls, cartilage, a
bone growth cartilage, nails, hair and all connective tissue. In his absence
not only aesthetic problems ( skin changes, hair and nail breakage )
appear, but these organs cannot perform their physiological functions either ( skin
and soft tissue infections, suppurations, slowing down and disorder of bone formation in young people,
bleeding, loss of teeth, etc. can apply ). Carnitine
also for healthy muscle function through metabolism requirement.
It has a role in the production of stress hormones and is allergic
processes regulating histamine secretion, tyrosic acid, folic acid
in metabolism and production of bile acids. The sugar and
cholesterol metabolism regulation, thereby reducing the
the risk of developing diabetes, arteriosclerosis and high blood pressure ,
and slowing down the progress of these diseases . 84 patients for 6 weeks
continued high-dose vitamin C therapy ( 500 mg or 1,000 mg/day )
following, it was confirmed that the higher dose significantly reduced the
blood sugar and blood cholesterol levels. The European Food Safety Authority
(EFSA) records the above necessity of vitamin C in 21 lists
reasons. More and more studies support that large amounts of vitamin C
its presence in the blood plasma can inhibit many types of cancer cells
growth and reproduction . This effect only lasts as long as the
Vitamin C is present in a special amount. By reducing this, cancer cells
they start breeding again. The effective dose is controversial (10,000 – 40,000 mg?) and
nor is it uniformly recognized. Cancer is accepted in some EU countries
in supplementary treatment, not in others, including Hungary.
With clinical symptoms ( skin and mucous membrane changes,
anemia with bleeding gums and nose, tooth loss, skin ulceration, muscle
and joint pains ) accompanying scurvy is now extremely rare. Many surveys
data draw attention to the fact that the characteristic clinical symptoms are not
taxing, but with fatigue, loss of appetite, malaise, for infections
minor vitamin deficiency associated with susceptibility is becoming more and more widespread economically
also among the population of developed countries. Its cause is not clear in all respects, but a
modern eating habits ( synthetic preserved foods,
snacking on refined carbohydrates) and a metropolitan lifestyle are suspect
thoroughly. More and more data and recommendations support the officially recommended Napi
Modification of reference value (NRV) to 120 mg.
The term "liposomal" means that the particles of the active ingredient are individually packed in a shell with a similar structure to the biological membranes of the body. On the one hand, this provides protection to the active ingredients. On the other hand, due to their similarity to cell walls and membranes, they are able to smuggle their contents through the cell wall into the target cell: dissolving in the cell membrane, it can pass through it unhindered into the cell. 96% of the active ingredients formulated in this way can be used. In contrast, the bioavailability of conventionally manufactured C vitamins is approx. 220 – 250 mg/24 hours. The amount exceeding this is excreted from the body without utilization.
Anyone who needs an increased dose of vitamin C can only get it from a liposomal vitamin C preparation!
During flu and cold season, respiratory infections
to avoid. Especially for chronic respiratory and heart patients. Chronic
during an acute flare-up of diseases. It is from acute and chronic illness
during recovery. During malignant diseases ( for prevention,
in preparation for treatment, to support treatment, to promote recovery. )
For smokers, to offset the increased free radical load. Big cities
adult residents, the increased free radical load ( air pollution,
high consumption of preserved and processed foods, etc. ) to offset.
In a physically and mentally demanding period of life. In case of a permanently stressful lifestyle.
To support iron absorption during iron supplementation against anemia.
Vitamin E is a powerful fat-soluble antioxidant, which in this case complements the water-soluble antioxidant properties of vitamin C. Together, the two are able to cover almost the entire protection against free radicals, thereby reducing the risk of many pathological conditions. It stabilizes the cell membrane of red blood cells, supporting oxygen supply and circulation in all those in which free radicals can play a role: rheumatic diseases, arteriosclerosis and vessel wall injuries. Its natural sources are oilseeds (walnuts, flaxseeds, hazelnuts, almonds, sunflowers) and the oils pressed from them, as well as olives. Green leafy vegetables (salads) and various cereal sprouts also contain smaller, but not insignificant, amounts. L-arginine is a conditionally essential amino acid, which our body can only produce when certain conditions are met - mostly in insufficient quantities. Physical exertion and sports increase the need, while physical and mental stress reduces its production. It has a role in protein metabolism, thereby maintaining the structural and functional integrity of muscle tissue and wound healing, it influences hormone balance through the metabolism of the pituitary gland, supports immunity (antibodies of a protein nature) and plays a role in cell maturation and division. Its natural sources are walnuts, sunflower seeds, sesame seeds and brown rice. It is absorbed and utilized in its natural form, but with considerable loss. MSM (methylsulfonylmethane) is an organic sulfur compound that is present in all living organisms as a significant source of sulfur. Sulfur is the building block of enzymes, antibodies, and amino acids. According to the results of research, its replacement can have many beneficial effects on health, such as arthritis ( especially arthritis and osteoarthritis ), allergies, maintaining lung function, migraines, certain skin problems, and stomach and digestive problems. Flaxseed oil is a natural antioxidant. More than half is provided by alpha-linolenic acid, one of the omega-3 fatty acids. It is a rich source of vitamins and minerals: beta-carotene, zinc, iron, B vitamins and vitamin C, magnesium. The content of niacin and inulin helps the intestinal flora. Due to its lignan content, it can inhibit the growth of tumor cells. It helps to reduce cholesterol and blood pressure, gives energy and vitalizes. Soy lecithin, after being released from the breakdown of liposomes, serves as food for brain neurons.
250 ml (50 doses) in a white, labeled, dark-colored plastic bottle closed with a semi-permeable cap with a safety ring. Measuring cup included.
In its original packaging, in a dark, cool place, protected from sunlight and radiant heat, it preserves its quality until the deadline indicated on the label. After opening, it is recommended to keep it in the refrigerator, protected from freezing. Keep away from children! It must be consumed within 3 months after opening! During storage, sediment may form at the bottom of the bottle, which is a natural phenomenon - it does not affect the quality.
Shake the bottle gently before use. It can be consumed alone or mixed with any drink ( drinking water, tea, fruit juice ). Do not add to hot and/or alcoholic beverages. The recommended daily dose is 1 x 5 ml ( 1 measuring cup or teaspoon ) at any time of the day, with or without meals.
VITAMIN C is safe to consume. No side effects have been reported so far.
Do not exceed the recommended daily dose. A large overdose of the product may cause osmotic diarrhea. This usually does not require medical intervention, it is not advisable to relieve the diarrhea with symptomatic drugs. The sooner the unnecessary soy lecithin is eliminated, the sooner the complaint will disappear!
The preparation contains ingredients derived from soy and flaxseed, so it should be avoided in case of soy allergy, and should be tried with extreme caution in case of allergy to grasses.
The consumption of a dietary supplement does not replace a varied, balanced diet and a healthy lifestyle.
This review was written by Dr. Csaba Gothárd, physician, dietary supplement consultant, for general information purposes. It does not serve to diagnose or treat diseases and does not replace medical care.